A recent nationwide alert has been issued regarding the recall of tomatoes distributed across several states, including Georgia, North Carolina, and South Carolina. Produced by H&C Farms and packaged by Williams Farms Repack LLC, these tomatoes were sold to wholesalers and distributors between April 23 and 28. The recall was prompted by concerns that the produce may have been contaminated with Salmonella, a serious bacterial infection that can cause severe illness in humans.

The Food and Drug Administration (FDA) has classified this recall as a ‘Class I’ warning, which is the highest level of alert indicating a risk of serious health consequences or death. At this time, no reported cases of illness linked to these tomatoes have been recorded. However, health officials strongly advise consumers to avoid eating the affected produce and to either discard them or return them to the place of purchase.

“Consumers should stay vigilant and prioritize their health by following the recommended guidelines,” said FDA officials. This recall highlights the ongoing importance of food safety regulations and the need for consumers to stay informed about potential food-borne risks.

For more details about the recall, including specific distribution areas and additional safety tips, visit the original news sources [WFXB](https://www.wfxb.com/2025/06/03/tomatoes-sold-across-three-states-recalled/) and [ABC11](https://abc11.com/post/recalled-tomatoes-upgraded-class-warning-fda-could-cause-severe-illness-death/).